Complete Chocolate Quiz: From Beans to Bars
10 questions/11 slides
Complete Chocolate Quiz: From Beans to Bars
Join us on a delightful journey through the world of chocolate! This quiz is designed to challenge and educate you about the fascinating history, complex science, and rich cultural heritage of chocolate. From the ancient origins of cacao to the latest innovations in chocolate making, you'll discover surprising facts and insights that will make you appreciate your next piece of chocolate even more. Whether you're a chocolate aficionado or just a casual fan, this quiz is sure to delight and inform. So, are you ready to unwrap the secrets of chocolate? Take the quiz and find out!
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QUESTIONS IN THIS QUIZ
Where were cacao trees first domesticated?
- Mesoamerica
- South America
- Africa
- Asia
True or false? Chocolate was originally a sweet treat.
- True
- False
What does the scientific name for the cacao tree, Theobroma cacao, actually mean?
- Food of the monkeys
- Bitter bean
- Food of the gods
- Gift of the forest
What is conching in chocolate making?
- Removing the shell from the cacao bean
- The process of drying and fermenting the beans
- Mixing the chocolate with milk and sugar
- A process that creates the chocolate's smooth texture
Which country is the leading producer of cocoa in the 21st century?
- Switzerland
- Belgium
- Ivory Coast
- Mexico
What is the main ingredient that defines the physical properties of chocolate?
- Sugar
- Milk powder
- Cocoa solids
- Cocoa butter
Which of these is not a main variety of cocoa bean used in chocolate?
- Criollo
- Forastero
- Robusta
- Trinitario
What does white chocolate contain?
- Cocoa solids and cocoa butter
- Cocoa butter and sugar
- Only cocoa solids
- Only sugar
What unusual ingredient was recently used by Swiss researchers to make a healthier chocolate?
- Avocado
- Fibrous cacao pod
- Coconut milk
- Sweet potato
True or false? Chocolate is scientifically proven to be addictive.
- True
- False
Complete Chocolate Quiz: From Beans to Bars
